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The chef's proposals:

EARTH MENU

 

Pumpkin flan on taleggio cream

 

Tagliatelle with wild boar ragout

 

Ribs with beef glaze and crispy leek

SEA MENU

 

Trio tempura with citrus mayonnaise

 

Gragnano paccheri with seafood

 

Bream sandwich on vegetable Julienne

Voyageur cake

 

Tiramisu

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