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Business lunch

Monday through Friday

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Malentine's day menu 

Aperitif with bubbles


Starter
Tuna and salmon tartar marinated with yogurt sauce.


First
Potato and buckwheat gnocchi with rocket pesto and prawns


Second
Cod au gratin with broccoli and pizza sauce


Sweet

Caprese cake with passion fruit puree
 

35 euros per person
Water and wine exclude

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